* Salário: R$ 2.000 a R$ 5.000 por mês (estimado)

* O valor exibido é uma estimativa calculada com base em dados públicos e referências do mercado. Não garantimos que este seja o salário oferecido para esta vaga específica.

Área: Outros

Nível: Junior

The job of a Café Attendant is a dynamic, customer-facing role centered on creating a welcoming environment while preparing food and beverages. While the core functions remain similar, the scope of the role can vary significantly depending on the setting—from a small grab-and-go counter to a large corporate headquarters or a fine-dining museum café.

Below is a comprehensive breakdown of the job, synthesized from current job postings.

Core Purpose

The primary goal of a Café Attendant is to ensure a seamless and positive guest experience. This involves managing both the front-of-house (customer interaction, service) and back-of-house (preparation, cleaning) operations to maintain an inviting, clean, and efficient café atmosphere .

Key Responsibilities

Customer Service & Hospitality

Engagement: Greeting customers warmly, guiding them through the menu, and answering questions about ingredients or dietary restrictions .
Order Accuracy: Taking orders and operating the Point-of-Sale (POS) system to process payments and handle cash .
Service Recovery: Addressing customer complaints professionally and resolving issues to ensure satisfaction .

Food & Beverage Preparation

Beverages: Preparing and serving high-quality coffee (espresso, lattes), tea, and other drinks using commercial machines .
Food: Performing light food preparation such as making toasties, croissants, salads, sandwiches, and desserts; plating items for dine-in or takeaway .

Operations & Maintenance

Cleanliness: Maintaining high standards of sanitation by cleaning equipment (coffee machines, grills), counters, dining areas, and restrooms. This also includes dishwashing and trash disposal .
Set-up/Pack-down: Opening and closing the café, which involves setting up buffet displays or packing away stock .
Compliance: Strictly adhering to health codes (e.g., HACCP, ServSafe), food safety regulations, and allergen awareness protocols .

Inventory & Administration

Stocking: Monitoring inventory levels, restocking supplies throughout the day, and placing orders with vendors .
Coordination: In corporate settings, this often includes coordinating catering for meetings and events

Tipo de vaga: Meio período, Efetivo CLT

Pagamento: R$60.000,00 - R$75.000,00 por ano

Carga horária prevista: 40 horas por semana

Benefícios:

Assistência médica
Convênios e descontos comerciais
Previdência privada
Seguro de vida

Local do trabalho: Presencial