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Sous Chef

CLT (Efetivo)Presencial (Local)Cuiabá-MTEmpresa Confidencial (Cadastre-se)

* Salário: R$ 2.000 a R$ 5.000 por mês (estimado)

* O valor exibido é uma estimativa calculada com base em dados públicos e referências do mercado. Não garantimos que este seja o salário oferecido para esta vaga específica.

Área: Outros

Nível: Junior

Café Cuba | Shoreline


At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself.


You can explore our full selection of dishes by visiting Our Menus – CUBA


We are currently seeking to recruit a Full-Time Chef Sous Chef to join our kitchen teams.


The candidate will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a strong commitment to maintaining the highest standards of quality and consistency. The Sous Chef will also play a key role in fostering excellent teamwork within the kitchen environment.


We are looking for:

  • Proven experience in a professional kitchen
  • Passion for high-quality Mediterranean cuisine
  • Strong teamwork and communication skills
  • Fluent in English
  • Residing in Malta, with a valid work permit (for non-EU nationals)
  • Clean police conduct certificate

We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.


We offer:

  • Opportunities for career growth within Vecchia Napoli and Confidencial (Apenas para Cadastrados) restaurants
  • A percentage discount for evening transport
  • A supportive, creative and inspiring workplace environment
  • 20% discount when dining at the Company’s outlets
  • Birthday gifts through the Lava rewards scheme
  • Health Insurance
  • Sponsorship of courses and study leave

If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.